Sweet Potato Golden Bowl with roasted tofu, carrots, onions, pepper, cabbage, grains, and a ginger sesame dressing.

Ingredients

Serves: 3-4 Time: 45 minutes

Sweet Potato Golden Bowl

• 2 large-medium sweet potatoes, diced
• 1/2 yellow onion, diced
• 1 large carrot, diced
• 1/2 cup cabbage, chopped
• 1 medium bell pepper, diced
• 1/2 cup broccoli florets, chopped
• Oil
• Salt & pepper to taste
• 1 tsp paprika
• 1 Tbs nutritional yeast
• 1/2 tsp oregano
• 1 block firm tofu, pressed

Ginger Sesame Dressing

• 2 Tbs vegan mayo
• 1 Tbs tahini
• 1/2 lime, juiced
• Splash of sesame oil
• 1/2 tsp ground ginger
• 1/2 Tbs soy sauce
• 2-4 tsp water
• Brown rice or quinoa for serving

Directions

1. Press your tofu at least one hour in advance by wrapping it in paper towels, leaving on a plate and covered with a skillet or a cutting board weighed down with something heavy.
2. Preheat the oven to 400ºF and prepare your vegetables, tossing them into a large bowl with a healthy drizzle of oil, a generous dash of salt and pepper, and the paprika, nutritional yeast, and oregano.
3. Spread the vegetables out onto a baking tray, place in the oven, and roast for 25-30 minutes or until vegetables are tender and roasted.
4. Cut the tofu into even cubes. Toss in a bowl with a light amount of oil and a hefty splash of soy sauce and nutritional yeast. Place in the oven on another tray and roast for about 20-25 minutes.
5. Meanwhile, combine the dressing ingredients in a small bowl. Taste and adjust seasoning as desired.
6. Prepare your grains.
7. Once the vegetables and tofu are roasted, combine in a bowl with grains and top with the ginger sesame dressing. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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