Warm Quinoa Salad & Roasted Cauliflower
Warm Quinoa Salad & Roasted Cauliflower with celery, carrots, onion, and kale. This delicious and easy recipe is rich in nutrients.
Ingredients
Serves: 3-4 Time: 40 minutes
Warm Quinoa Salad & Roasted Cauliflower
- 1 head of cauliflower, chopped into florets
- 1/2 large yellow onion, diced
- 3 large carrots, chopped
- 2-3 celery stalks, chopped
- 1 tsp paprika
- 1/2 tsp ground sage
- 1 tsp garlic powder
- 1/2 tsp ground thyme
- Salt and black pepper to taste
- 1-2 Tbs olive oil
- 1 cup quinoa
- 2 cups vegetable broth
- 4 cups kale, stems removed and chopped
Directions
- Preheat the oven to 400ºF and prepare your cauliflower, onion, carrot, and celery. Toss the vegetables in a bowl with oil, salt & pepper, garlic powder, sage, thyme, and paprika. Spread the vegetables onto a baking sheet, place in the oven, and roast for 25-35 minutes until lightly roasted.
- Bring 2 cups of vegetable broth to a boil in a medium pot with the rinsed quinoa. Once boiling, reduce heat to low, cover with a lid, and allow it to simmer for about 25 minutes until the liquid is absorbed and the quinoa is cooked.
- While everything is cooking, remove the stems from the kale and chop. Toss the kale with the cooked quinoa, enough to wilt it lightly.
- Serve the quinoa kale salad with the roasted vegetables, and enjoy!
Nutrition Information
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