Spaghetti & Sweet Potato Sauce
Spaghetti & Sweet Potato Sauce that is creamy, rich in flavor, and easy to prepare. This recipe is perfect for the fall or winter.
Ingredients
Serves: 4-5 Time: 45 minutes
Spaghetti & Sweet Potato Sauce
- 1 medium red or orange bell pepper, core and seeds removed
- 1 large sweet potato peeled and cut into 1/2-inch cubes
- 10-12 ounces of spaghetti
- 1 Tbs olive oil
- 1/2 yellow onion, diced
- 3-4 garlic cloves, minced
- 1 cup unsweetened, plant-based milk
- 2 Tbs nutritional yeast
- 3/4 tsp salt, or to taste
- 1 tsp paprika
- 1/2 tsp ground sage
- 1/2 tsp black pepper, or to taste
Directions
- Preheat the oven to 400ºF. Prepare the bell pepper and sweet potato. Place on a baking sheet and roast in the oven. Remove the bell pepper after 10 minutes and the sweet potato after 20-30 minutes.
- Meanwhile, cook your pasta according to package instructions.
- In a large pot, set heat to medium. Once hot, coat evenly with oil and saute the onions until translucent. Add in your garlic and cook for another 30 seconds.
- Transfer the roasted vegetables to the pot, then add the non-dairy milk, nutritional yeast, and seasonings. Blend with an immersion blender or transfer to a blender. Blend until smooth. Taste and adjust seasonings as desired.
- Mix the sauce into your pasta, toss until evenly coated, serve, and enjoy!
Nutrition Information
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