Skillet Cabbage & Roasted Potatoes

Skillet Cabbage & Roasted Potatoes with cauliflower, carrots, onion, garlic, and sauerkraut. An easy dish to prepare that is packed with flavor!

Ingredients

Serves: 4-6 Time: 45 minutes

Skillet Cabbage & Roasted Potatoes

• 1 small head cauliflower, chopped into florets
• 4 yukon potatoes, chopped
• 2 cups vegetable broth
• 1 large carrot, thinly sliced
• 1 small yellow onion, thinly sliced
• 4-6 garlic cloves, minced
• 6 cups green cabbage, sliced
• Salt & black pepper to taste
• 2 Tbs tomato paste
• 2 Tbs dijon mustard
• 1 tsp dried dill
• 1/2 tsp smoked paprika
• 1/2 tsp paprika

Directions

1. Preheat the oven to 400ºF and prepare the cauliflower and potatoes.
2. In a mixing bowl, toss together the cauliflower and potatoes with a generous amount of oil, and season with a hefty dash of salt, pepper, and the paprikas.
3. Prepare your other vegetables.
4. Set a medium stock pot to medium heat. Once hot, add olive oil and begin searing the carrots, cook for about 10 minutes.
5. Then, add the onions and cook for another 15 minutes until golden. Add the garlic and sauté for 30 more seconds.
6. Next, add the cabbage, salt, pepper, paprikas, and dill. Cool for 15 minutes before adding the tomato paste, dijon mustard, and broth. Mix until well combined.
7. Turn up the heat a little to reduce the liquid, about 5 minutes. Then, add in the roasted cauliflower and potatoes and cook together for 10 minutes on medium-low, until it is heated through.
8. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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