Bhinidi Masala
Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice.
Ingredients
Serves: 3-4 Time: 45 minutes
Bhinidi Masala
- 8-10 oz. okra, cut into rounds or sliced in half
- 1/2 yellow onion, diced
- 3-4 garlic cloves, minced
- 10 oz. tomatoes, cut in half
- 2 tsp garam masala
- 1 tsp ground ginger
- Salt + black pepper taste
- 1 Tbs red curry paste
- 1 Tbs tomato paste
- 2 Tbs water
- Olive oil
Directions
- Prepare your vegetables.
- In a large skillet, set heat to medium-high. Once hot, add enough oil to evenly coat the pan.
- Begin sautéeing the okra, and cook for about 7-8 minutes before adding the garlic.
- Cook for one more minute and then add the seasonings. Toss for another minute, reduce heat to medium.
- Add the onion, and cook for 5-7 more minutes or until the onions are translucent. Add the tomatoes and curry paste. Stir together. Cook for 5 more minutes, then add the tomato paste and water, mixing well to dilute the tomato paste.
- Reduce heat to low and simmer for 5-10 more minutes, tasting and adjusting seasonings as needed, and remove from heat once the vegetables are tender.
- Serve over rice and enjoy!
Nutrition Information
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