Quick Pickled Onions
Quick Pickled Onions are easy to make and have ready in a few hours. A pickled red onion is a great garnish or addition to a salad. You can also use this same recipe for pickled carrots, cherry tomatoes, or okra.
Ingredients
Quick Pickled Onions
- 1 large red onion, cut in half length-wise & thinly sliced
- 3/4 cup white vinegar
- 1/4 cup sugar
- 1/2 tsp salt
Directions
- Mix together the white vinegar, salt, and sugar in a bowl. Whisk until well combined.
- Prepare your onion and add the thin slices to a mason jar with a fitted lid at least a pint sized jar.
- Pour the pickling mix into the jar, screw on the lid. Give it a good few shakes.
- Place the jar in the refrigerator and allow it to hang out for at least 3-4 hours before using, best until you wait 24 hours for optimal results and continue to store in the fridge.
Nutrition Information
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