Seitan & Cabbage Salad

Seitan & Cabbage Salad with carrots, radishes, and a spicy miso lime dressing is a delicious dish to enjoy on a hot summer day. You can easily modify this into a poke bowl with rice and edamame for extra fuel for your day.

Ingredients

Serves: 4-6

Seitan & Cabbage Salad

• 1 lb seitan, cut into thin strips
• 2 Tbs coconut oil
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tsp black powder
• 4 cups red or green cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup radishes, thinly sliced
• 1/4 cup dry roasted peanuts, chopped
• 1/4 cup cilantro, minced
• 1/2 cup pickled red onion, chopped

Dressing

• 2 Tbs rice vinegar
• 2 Tbs miso
• 1 Tbs vegetable oil
• 2 Tbs lime juice
• 1 Tbs sriracha
• 2 tsp honey
• 2 tsp fresh ginger, peeled & minced

Directions

1. In a blender, combine the dressing ingredients and mix together until smooth. Store the dressing in an airtight container and store in the fridge until serving.
2. Chop up your cabbage, carrots, radishes, peanuts, cilantro, and onions. Toss together in a bowl.
3. Whether you’re using store-bought or homemade seitan, heat a skillet on medium. Once hot, begin sautéing the seitan in the coconut oil.
4. Add the seasonings, cook for about 8-10 minutes. Allow the seitan to cool before serving.
5. Assemble the salad with the cabbage mix and seitan. Top with the dressing and enjoy!

Nutrition Information

Nutrition Disclaimer

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