Silken Tofu Rice Bowl
Silken Tofu Rice Bowl is a delicious & versatile dish that can be served hot or cold. You can mix up the vegetables and try a variety of toppings for this easy meal!
Ingredients
Serves: 3-4
Silken Tofu Rice Bowl
- 1 package silken tofu, cubed
- 1 cup rice, uncooked
- 2 cups water
- 2 1/2 Tbs soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp brown sugar
- 1/4 tsp chili flakes
- 1 scallion, chopped
- 1/2 yellow onion, thinly sliced
- 1 small bell pepper, thinly sliced
- 1 medium carrot, thinly julienned
- 1 cup broccoli crowns
- 3-4 mushrooms, thinly sliced
Directions
- Cook the rice in a rice cooker or on the stove top.
- Carefully remove the tofu from its packaged, drain & cube.
- Meanwhile, prepare your vegetables and stir fry them in sesame oil until tender. Lightly season with soy sauce and black pepper.
- Then, prepare a sauce for the tofu by combining the soy sauce, sesame oil, brown sugar, chili flakes, scallions, and rice vinegar in a bowl.
- Combine the sauce with the silken tofu.
- Serve the rice with the cooked vegetables and tofu – either cold or hot.
- Top with sesame seeds, sriracha, thinly sliced cucumbers, or cooked edamame if desired.
- Serve and enjoy!
Nutrition Information
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