Easy Cold Brew
Easy Cold Brew to enjoy on a hot summer day! This recipe just requires coffee, water, a strainer, and a little patience. This recipe can be adjusted to your preference, if you want to try a 1:3 or 1:4 ratio of beans to water, or playing with how much water you add to the cold brew concentrate after it’s chilled for a day. Serve with your favorite milk or milk-alternative, or straight up over ice.
Ingredients
Easy Cold Brew
- 1 cup roughly ground coffee (not finely ground)
- 4 cups water
Directions
- Add the coffee to a large glass jar.
- Add about half the water, then stir the coffee into it.
- Then, add the remainder of the water, stir once again.
- Seal the jar with a lid and leave in the refrigerator for 24 hours.
- Once chilled, use a mesh strainer or cheese cloth to strain the coffee. Repeat this 2-3 times.
- Taste and adjust the coffee to your liking, potentially adding 1-1 1/2 cups water into the cold brew concentrate.
- Return to the refrigerator and store for up to 5 days.
- Serve over ice and enjoy!
Nutrition Information
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