Creamy Comb tooth & Asparagus Pasta

Creamy Comb tooth & Asparagus Pasta is a delicious entrée that is sure to be a crowd-pleaser with very simple ingredients and flavoring.

Comb tooth mushrooms are very similar to lion’s mane and share the same nutrient-dense properties & are malleable in adopting flavor profiles.

Ingredients

Serves: 4-5 Time: 35-40 minutes

Creamy Comb tooth & Asparagus Pasta

• 1 bunch asparagus, halved
• 1 Tbs olive oil
• Salt & black pepper to taste
• 1 lemon, juiced & divided
• 5-6 oz. comb tooth mushrooms
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1/2 lb. pasta

Vegan Creamy Pasta Sauce

• 1 1/2 cups non-dairy milk, unsweetened
• 2 Tbs cornstarch
• 3 Tbs nutritional yeast
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 Tbs olive oil

Directions

1. Set the oven to 400ºF and prepare your asparagus.
2. Lightly toss the asparagus in half of the lemon juice, a generous pinch of salt and pepper, and a light drizzle of olive oil.
3. Place the asparagus in the oven and roast for 20-25 minutes or until lightly roasted. Remove from the oven once cooked.
4. Meanwhile, boil the water to cook your pasta according to its packaging.
5. In a small pot, set heat to medium-high and add the non-dairy milk. Once lightly steaming, begin whisking the cornstarch and reduce heat to low.
6. Add in the nutritional yeast, black pepper, olive oil, and garlic powder. Whisk until the sauce thickens up, then turn off the heat and cover with a lid.
7. Then, in a medium skillet, heat the non-dairy butter on high.
8. Once hot, begin sautéeing the onion and garlic, cooking for 3-4 minutes before adding the comb tooth mushrooms. Cook together for 5-7 minutes, adding a dash of salt and black pepper and the remaining half of the lemon juice.
9. Drain your pasta once it has fully cooked.
10. Combine the pasta with the sauce, top with vegetables, serve, and enjoy!

Nutrition Information

Nutrition Disclaimer

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