Vegan Hot Dog Chili

Vegan Hot Dog Chili

Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using non-vegan options. We paired this dish with our vegan cornbread!

Ingredients

Serves: 5-6 Time: 70 minutes

Vegan Hot Dog Chili

  • 4 vegan hot dogs, sliced
  • 1 can black beans, drained & rinsed
  • 1 can red beans, drained & rinsed
  • 8 oz. tomato sauce
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 3-4 garlic cloves, peeled & minced
  • 1 small zucchini, diced (optional or sub for celery)
  • 2 tsp paprika
  • 1/2 Tbs chili powder
  • 1 Tbs olive oil
  • 1/4-1/2 tsp cayenne pepper (optional)
  • 1 tsp black pepper
  • 1 sp Vegan Worcestershire sauce
  • Optional toppings: sliced green onion, jalapeño, vegan shredded cheese or sour cream

Directions

  1. In a large stovetop pot, set heat to medium-high.
  2. Once hot, add the olive oil and begin sautéeing the onion. Cook for 4-5 minutes before adding the garlic, bell pepper, and zucchini.
  3. Cook the remaining vegetables for another 7-10 minutes.
  4. Then, add the hot dogs, beans, tomatoes, and seasonings. Stir together well for 2-3 minutes.
  5. Next, add the tomato sauce, Worcestershire, and vegetable broth.
  6. Bring the pot to a boil, then reduce heat to low and simmer for 30-40 minutes, allowing the flavors to marinate.
  7. Once the chili is cooked, taste and adjust the seasoning as desired.
  8. Serve with desired toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

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