Pesto Sausage Pasta
Pesto Sausage Pasta made with our very own Kale Pesto. Whether you’re on a plant-based or gluten-free diet, this recipe is easy to modify to your liking.
Ingredients
Serves: 4 Time: 45 minutes
Pesto Sausage Pasta
- 1/2 box spaghetti (gluten-free or wheat)
- 2-3 Italian sausage links (plant-based or non)
- 3 heaping spoonfuls of kale pesto
- 1/2 yellow onion, sliced
- 4-5 mushrooms, sliced
- 1/2 bell pepper, thinly sliced
- 1 small zucchini, thinly sliced
- 2-3 garlic cloves, minced
- 1 cup kale, chopped
- Salt & black pepper to taste
- 1 Tbs olive oil
Directions
- Begin by boiling water to cook your pasta. Meanwhile, begin preparing your vegetables.
- In a large skillet, set heat to medium-high. Once hot, add the olive oil and begin sautéeing the onion, garlic, and bell pepper.
- Cook for 5-7 minutes before adding the sausage. Continue to cook for another 7-10 minutes.
- Then, add the mushrooms and pesto. Cook until the vegetables are tender and the sausage is cooked all the way through. Lightly season with salt and pepper.
- Towards the last few minutes of cooking, add the kale and cook until wilted.
- After the pasta is cooked and drained, toss lightly with a spoonful of any additional pesto.
- Serve the pasta with the veggies and sausage, and enjoy!
Nutrition Information
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