Slow Cooker Black Beans & Rice
Slow Cooker Black Beans & Rice is a nutrient-dense and easy-to-prepare dish when you’re short on time or are planning ahead for the week. This delicious and lightly spicy slow cooker recipe is also a great way to feed a larger group and can be doubled if needed.
Ingredients
Serves: 5-6 Time: 6 hours
Slow Cooker Black Beans & Rice
- 1 can black beans, drained & rinsed
- 1 can diced tomatoes, drained & rinsed
- 1/2 large yellow onion, diced
- 1 medium bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 4 cups vegetable stock
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1 Tbs chipotle pepper in adobo, chopped (optional)
- 1/2 lime, juiced
- 1 cup rice
- 1/4 cup cilantro, minced (for serving)
Directions
- First, place the onion, bell pepper, garlic, black beans, diced tomatoes, vegetable stock, seasonings, and lime juice in the slow cooker. For a spicier option, add the chipotle pepper in adobo.
- Set heat to high and allow it to cook for 6 hours.
- Toward the last hour of cooking, add in the rice.
- Continue cooking on high until the rice is softened and fully cook.
- Turn heat off, garnish with cilantro, serve and enjoy!
Nutrition Information
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