Easy Vegetable Bean Soup
Easy Vegetable Bean Soup that is perfect any time of the year. Add in some fresh toast or crackers for a hearty and full meal or serve a small cup as a side.
Ingredients
Serves: 4-8 Time: 45 minutes
Easy Vegetable Bean Soup
- 1/2 yellow onion, diced
- 2 garlic cloves, peeled and minced
- 1-2 large carrots, diced
- 1 cup green peas
- 3-4 red potatoes, sliced
- 1/2 green bell pepper, diced
- 1 can great white northern or cannellini beans, drained & rinsed
- 6 cups vegetable broth
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1 tsp italian seasoning
- Salt and black pepper to taste
- 2 bay leaves
- 1-2 Tbs olive oil
Directions
- Begin by preparing your vegetables.
- In a large stockpot, set heat to medium-high. Once hot, add olive oil.
- When the oil begins to lightly steam from the pot, begin sautéeing the onion and garlic.
- Cook the onions for about 2-3 minutes, then add in the carrots and pepper. Cook together for another 5-7 minutes.
- Then, add the potatoes and peas. Stir for another 2-3 minutes.
- Add in the seasonings and beans and cook for another minute before adding in the vegetable broth.
- Bring the soup to a boil, then add the bay leaves, reduce heat to low, cover, and simmer for about 20-30 minutes or until the potatoes are softened and easy to poke through with a fork.
- Allow the soup to cool for 5-10 minutes before serving.
- Serve with toast or crackers if desired and enjoy!
Nutrition Information
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