Beyond Steak Fajitas
Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side of chips and our homemade pico de gallo! For that classic fajita char, try cooking this dish in a cast-iron skillet.
Ingredients
Serves: 4 Time: 25-30 minutes
Beyond Steak Fajitas
- 1 (10 oz) package Beyond Steak Plant-Based Seared Tips
- 1 large bell pepper, thinly sliced
- 1/2 large yellow onion, thinly sliced
- 1 medium yellow squash or zucchini, quartered and thinly sliced
- 3-4 white mushrooms, sliced
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp red cayenne pepper (optional)
- Salt to taste
- 1-2 Tbs olive oil
- Optional toppings: minced cilantro, sliced avocado
Directions
- Begin by preparing your vegetables.
- Heat a large skillet over medium heat.
- Once hot, add the olive oil – just enough to lightly coat the pan.
- Begin sautéeing the onion, cooking for about 2-3 minutes.
- Then, add the bell pepper and zucchini or squash and cook for another 5-7 minutes.
- Once the veggies are lightly tender, add the mushrooms, Beyond Steak, and seasonings and cook for another 5-7 minutes on medium-high heat.
- Remove the fajitas from the heat once cooked and serve with your favorite pairings!
Nutrition Information
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