Impossible Baked Beans
Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw and roasted potatoes.
Ingredients
Serves: 4-6 Time: 35 minutes
Impossible Baked Beans
- 1 package Impossible Ground “Beef”
- 28 oz. can Bush’s Vegetarian baked beans
- 1/2 large yellow onion, diced
- 2-3 celery stalks, small diced
- 1/2 large green bell pepper, diced
- 1 Tbs olive oil
- 1 can tomato sauce
- 3 Tbs tomato paste
- 1 Tbs vegan Worcestershire
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Dash of salt
Directions
- Preheat the oven to 350ºF and prepare your vegetables.
- In a large cast-iron skillet or another pan, set heat to medium-high and add the olive oil once hot.
- Begin cooking the Impossible meat, until lightly and evenly browned, about 5-7 minutes.
- Then, add in the onion, celery, and bell pepper and cook together until the onions are translucent.
- Next, add in the tomato sauce, tomato paste, Worcestershire, and seasonings and stir together for 2-3 minutes.
- Transfer the baked beans to the skillet and mix together well.
- Either place your oven-safe cast iron in the oven or transfer the baked beans to a roasting pan or casserole dish.
- Bake in the oven for 15 minutes.
- Remove from the oven once done, serve and enjoy!
Nutrition Information
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