Vegan Chocolate Peppermint Bark
Vegan Chocolate Peppermint Bark with just 3 simple ingredients makes for a delicious and easy treat to make. This is a perfect little addition to your holiday gift-giving and potlucks!
Ingredients
Vegan Chocolate Peppermint Bark
- 10-12 oz. vegan semi-sweet chocolate chips
- 1/2 tsp peppermint extract
- 1/4 cup crushed peppermint candy cane
Directions
- Begin by crushing your peppermint either in a food processor, chopping, or wrapping in paper towels and going over it with a rolling pin.
- Prepare a baking sheet lined with parchment paper.
- Melt the chocolate in a bowl over a double-boiler (glass bowl over a small pot of water at a low boil), being careful not to get any water into the chocolate otherwise, it will seize.
- Mix in the peppermint extract with the chocolate.
- Transfer the chocolate to the baking sheet and spread it out evenly, but not too thin.
- Immediately sprinkle the candy canes over the chocolate and place the tray in the freezer for at least 1 hour.
- Remove from the freezer and break apart into edible bites.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
More Deliciousness
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