Southwest Style Bean Soup
Southwest Style Bean Soup, a delicious and easy soup with a little kick of spice to keep you warm during the cold winter months. You could also try serving this soup over rice or adding chicken for additional protein.
Ingredients
Time: 45 minutes Serves: 5-6
Southwest Style Bean Soup
- 1 can black beans, drained & rinsed
- 1 can pinto beans, drained & rinsed
- 2 garlic cloves, minced
- 1/2 large yellow onion, diced
- 1 can corn, drained & rinsed
- 1 large yellow bell pepper, diced
- 2 small jalapeños, diced and seeds removed
- 1 can diced tomatoes, drained & rinsed
- 5 cups vegetable broth
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 tsp black pepper
- Optional: 1/4 tsp cayenne pepper, minced cilantro (for topping)
Directions
- Begin by preparing your vegetables and draining the beans, corn, and tomatoes in a colander.
- In a large stove top pot, set heat to high and add a drizzle of olive oil.
- Add the onion, garlic, pepper, and jalapeños and sauté for 5-7 minutes.
- Then, add the beans, tomatoes, and corn.
- Season with cumin, chili powder, and black pepper and add the vegetable broth.
- Bring the soup to a low boil, then reduce heat to low, cover, and simmer for 20-30 minutes.
- Taste and adjust seasoning as desired.
- Serve and enjoy!
Nutrition Information
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