Easy Homemade Apple Butter
Easy Homemade Apple Butter takes just a few ingredients and a little bit of time. This spread is perfect on its own or pair with crackers and cheese, toast, or oatmeal. You can also use this butter in other baked goods, and it makes for a lovely, homemade holiday gift.
Ingredients
Easy Homemade Apple Butter
- 10-12 apples, chopped, cores & stems removed
- 1/4 cup brown sugar
- 1/2 Tbs cinnamon
- 1 tsp nutmeg
Directions
- Add the chopped apples to a large stovetop pot.
- Set heat to medium-low and stir for several minutes.
- Add in the brown sugar, cinnamon, and nutmeg.
- Reduce heat to low and simmer for 2-3 hours, stirring occasionally until a brown caramelized color is archived and the apples are soft.
- Transfer the apples to a blender or use an immersion blender to blend the apples until smooth.
- Return to the stove and simmer the apples for another 30 minutes on low. Taste and adjust seasoning and sweetness as desired.
- Blend once again until you have smooth, buttery apple butter.
- Store in an airtight container in the refrigerator for up to 5-7 days.
Nutrition Information
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