Asian-Style Roasted Sweet Potatoes
Asian-Style Roasted Sweet Potatoes, a spicy and sweet side dish that makes for an excellent pairing with various dishes such as a buddha bowl or tofu lettuce wraps.
Ingredients
Time: 50-55 minutes
Asian-Style Roasted Sweet Potatoes
- 1 large sweet potato, thinly sliced
- 1/2 yellow onion, thinly diced
- 1 cup broccoli florets
- 2 Tbs soy sauce
- 1 Tbs sesame oil
- 1/2 Tbs brown sugar
- 1 tsp Chinese five spice
- 1/2 tsp ground ginger
- 1/4 tsp thai chili flakes
- 1 Tbs rice vinegar
Directions
- Preheat the oven to 400ºF
- In a large mixing bowl, whisk together the soy sauce, sesame oil, brown sugar, seasonings, and rice vinegar.
- Toss in the onion and sweet potato and mix well.
- Reserve some of the marinade and transfer the sweet potato and onion to a roasting pan and place in the oven. Cook for about 30 minutes.
- Then, toss the broccoli in the marinade and add to the roasting pan.
- Roast for another 45-50 minutes or until cooked and lightly crisp.
- Serve with entrée or as a side and enjoy!
Nutrition Information
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