Mint Chocolate Fudge
Mint Chocolate Fudge that is fully vegan and purely delicious! This recipe is like a thin mint cookie only creamier and richer. This recipe is also perfect if you wanted to give a tasty treat as a gift any time of the year.
Ingredients
Mint Chocolate Fudge
- 1/4 coconut cream or other creamy non-dairy milk (unsweetened)
- 1/2 cup creamy cashew butter
- 1/4 cup sugar or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp mint extract
- 1/2 cup unsweetened cocoa powder
- 1/4 + 2 Tbs cup vegan butter or coconut oil, melted
- 1/8 tsp salt
- Fresh mint leaves for garnish
Directions
- Pull all your ingredients out ahead of time to ensure they are at room temperature.
- Then, line a 9×5 inch loaf pan with parchment paper, enough to have over the sides to easily remove the fudge later.
- Next, combine the coconut cream, cashew butter, sugar, vanilla, and mint in a medium bowl. Mix together until thoroughly combined.
- Stir in the cocoa powder and salt and mix together until it is free of lumps.
- Then add in the melted butter or coconut oil and stir until fully combined.
- Pour the fudge into the pan and top with the freshly chopped mint leaves for garnish.
- Freeze the fudge for at least 4 hours or overnight. Once done, slice the fudge into squares and store it in the freezer in a reusable container or cover the tray with foil. Do not leave the fudge out long otherwise, it will soften.
Nutrition Information
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