Sesame Noodles

Sesame Noodles with peanut butter & tahini sauce tossed with julienned cucumbers and carrots & topped with sesame seeds. This dish is absolutely delicious and easy to make. Try cooking it with different noodles such as rice noodles or egg-free linguine.

Ingredients

Sesame Noodles

• 2 tsp salt
• 1 lb. rice vermicelli or linguine noodles
• 4 Tbs tahini & creamy peanut butter
• 2 Tbs low-sodium tamari or soy sauce
• 2 Tbs rice vinegar
• 1 Tbs fresh grated ginger
• 1 tsp sesame oil
• 1/2 tsp thai chili flakes
• 1 carrot, julienned
• 1 cucumber, julienned
• 3 tsp sesame seeds
• 2-3 scallions, thinly sliced

Directions

1. Begin by preparing the carrot and cucumber, set aside.
2. Bring a large pan of water to a boil.
3. Once boiling, cook the vermicelli for 3 minutes.
4. Remove from heat and drain.
5. In a separate boil, combine the tahini, peanut butter, rice vinegar, chili flakes, ginger, and soy sauce or tamari.
6. Toss the peanut sauce into the noodles.
7. Add in the carrot and cucumber and top with sesame seeds and scallions.
8. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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