Tofu Dip & Crudite
Tofu Dip & Crudité is super easy to make and is perfect for a potluck. This appetizer is a great alternative to hummus or ranch dip. Serve with raw vegetables, crackers, pita chips, or pretzels.
Ingredients
Serves: 5-8
Tofu Dip & Crudité
- 1 block extra firm tofu, pressed & drained
- 1/4 cup vegan mayonnaise
- 2 Tbs soy sauce
- 2 Tbs nutritional yeast
- 1 Tbs apple cider vinegar
- 1/2 Tbs sriracha
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp black pepper
- 1/2 Tbs paprika
- 2 tsp chili powder
- 2 tsp dried or fresh dill
Crudité
- 1-2 large carrots, thinly sliced
- 1 cup broccoli florets, rinsed & chopped
- 2-4 radishes, quarter cut
- 1 large cucumber, sliced
Directions
- Press and dry the tofu by wrapping it in a paper towel and weighing down with a plate or cookie sheet and topped with a cookbook or skillet. Press for 30 minutes.
- Add the tofu to a blender or food processor along with the remaining ingredients for the tofu dip.
- Blend together until smooth.
- Taste and adjust seasoning as desired.
- Transfer tofu dip to a serving dish once done.
- Rinse and dry your vegetables before preparing your crudité.
- Serve the dip and crudités and enjoy!
Leftovers can be stored in the refrigerator for up to 3-4 days. You could also serve this tofu dip as a spread on sandwiches and wraps.
Nutrition Information
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