Microgreen Salad
Microgreen Salad with baby lettuce and seasonal root vegetables makes for a tender and delicate salad that’s perfect for lunch or an appetizer. Not to mention, microgreens pack a nutritional punch being rich in Vitamins K, E, & C, lutein, and beto-carotene.
Ingredients
Serves: 1-2
Microgreen Salad
- 1/4 cup microgreens
- 2 cups fresh baby lettuce
- 1 small carrot, thinly sliced
- 2-3 radishes, thinly sliced
- 1 Tbs balsamic vinegar
- 1/2 Tbs olive oil
- Pinch of salt and pepper
- Optional toppings: Shredded mozzarella, roasted sunflower seeds, chopped scallions
Directions
- Rinse and dry your produce.
- Then, chop the carrots and radish.
- Toss the vegetables in a bowl and mix together with the balsamic, olive oil, salt, and pepper.
- Top with optional toppings and enjoy!
Nutrition Information
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