Easy Homemade Hot Cocoa

Easy Homemade Hot Cocoa with a vegan and non-vegan option. A delightful little cup of hot cocoa that is lightly sweetened. Cozy up inside on a cold day with a warm, homemade cup of cocoa.

Ingredients

Serves: 1

Easy Homemade Hot Cocoa

• 1 cup non-dairy or dairy milk (we used Chiobani’s Plain, Unsweetened Oat Milk)
• 1 Tbs unsweetened cocoa powder*
• 1/2-1 tsp honey or other natural sweetener (we love this Georgia Ginger Honey)
• 1/4 tsp cinnamon
• Optional topping: whipped cream

*For chocolate allergies, you can substitute Carob

Directions

1. In a small stovetop pot, set heat to medium and add in the milk of your choice. (You can also heat in the microwave for 1 minute)
2. Add in all the remaining ingredients.
3. Whisk together and simmer on medium-low for 2-3 minutes or until milk is to your preferred temperature.
4. Taste and adjust seasoning & sweetness as desired.

Nutrition Information

Nutrition Disclaimer

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