Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables.

Ingredients

Homemade Cashew Cheese

• 1 hefty cup raw cashews, soaked in water for at least 2 hours or overnight, drained & rinsed
• 2 Tbs nutritional yeast
• 2 Tbs lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 Tbs fresh or dried dill
• 1/4 cup water

Directions

1. After your cashews have soaked, drained, and rinsed, transfer them to a food processor.
2. Then, add in the nutritional yeast, lemon juice, salt, and pepper.
3. Pulse all the ingredients together until it is coarse. Use a rubber spatula to push down the mixture from the sides.
4. Then, with the processor running, drizzle in the water until the cashews have formed a thick, creamy consistency.
5. Transfer the cashew cheese to a bowl and fold in the dill.
6. Serve and enjoy with some crackers or veggies! Store in the refrigerator in an airtight container for up to 6 days.

Nutrition Information

Nutrition Disclaimer

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