Veggie Frank Chili

Veggie Frank Chili is a delicious kid-friendly recipe with vegetarian hot dogs, red kidney beans, and sweet potatoes. An easy fix with cheap ingredients that’s nutritious and filling!

Ingredients

Veggie Frank Chili

• 3 vegetarian or vegan hot dogs, sliced
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1 can red kidney beans, drained & rinsed
• 1 can diced tomatoes, drained & rinsed
• 8 oz. tomato sauce
• 1/2 cup vegetable broth or water with bouillon
• 1 sweet potato, small dice
• 1 small bell pepper, diced
• Salt and pepper to taste
• 1 tsp Chili powder
• 1 tsp paprika
• Optional toppings: cheddar cheese, green onions

Directions

1. Prepare all your ingredients.
2. In a medium-large stovetop pot, heat a splash of olive or vegetable oil on high heat.
3. Once hot, begin sautéing the onions, garlic, and bell pepper. Cook for 5-7 minutes.
4. Add in the sweet potatoes and cook for another 5-7 minutes on high heat, stirring frequently.
5. Set heat to medium-low, add in the seasoning, beans, tomatoes, tomato sauce, hot dogs, and broth.
6. Bring to a boil. Once boiling, set heat to low and cover with a lid. Allow it to simmer for up to 20 minutes or until the sweet potatoes are soft and cooked.
7. Serve with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

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