Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season.

Ingredients

Serves: 2-4 people Time: 45 minutes

Marinated Beet & Apple Salad

• 2-3 beets
• 1 green apple
• 2 cups kale, cabbage, or arugula, chopped
• 1/4 cup apple cider vinegar
• 1 Tbs olive oil
• 1 tsp ground mustard
• 1/2 tsp black pepper
• 1 tsp salt
• Roasted sunflower seeds for topping

Directions

1. In a small pot, bring water to a simmer and add the beets. Simmer on medium heat for 20 minutes. This will make the beets easier to peel.
2. Drain the beets from the water and allow them to cool slightly. Then peel and slice your beets.
3. Core and slice the green apple. Add the beets and apple to a mixing bowl.
4. In a separate bowl, mix together the apple cider vinegar, olive oil, and seasoning. Transfer this mixture to the beets and apple and incorporate well.
5. Place the beets/apple in the refrigerator and allow them to marinate for at least 20 or up to 30 minutes.
6. Once your beets/apple have marinaded, serve with kale, cabbage, or arugula. Top with roasted sunflower seeds and enjoy!

This salad would pair superbly with our Roasted Stuffed Acorn Squash

Nutrition Information

Nutrition Disclaimer

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