Cinnamon Applesauce Cookies
Cinnamon Applesauce Cookies fully capture the flavors of Fall! These cookies are soft, spicy, and super easy to make. You can substitute the brown sugar for a sweetener alternative of your choice that best suits your diet (or leave it out all together and rely on the natural sweetness of applesauce).
Ingredients
Cinnamon Applesauce Cookies
- 1/3 cup butter or vegan butter, room temperature
- 1/4 cup packed organic brown sugar or other sweetener
- 1 egg or 1 flax egg (1 Tbs flax meal + 2 Tbs warm water)
- 1 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 2 cups cake or all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2-3 tsp cinnamon
Directions
- Preheat the oven to 375ยบ F and prepare two cookie sheets with parchment paper
- In a large mixing bowl, cream together the softened butter, sweetener, vanilla, and egg or egg alternative. Use a whisk or hand mixer on a medium setting until well combined.
- Then, slowly mix in the applesauce until it is fully incorporated.
- In a separate bowl, whisk or sift together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually fold the flour mixture into the wet ingredients until fully combined. The dough should be a bit sticky and thick.
- Drop spoonfuls of batter on the cookie sheets keeping them about 1 1/2 to 2 inches apart.
- Place cookies in the oven and bake for 10-12 minutes.
- Allow cookies to cool before enjoying. Store at room temperature for up to 5 days.
Nutrition Information
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