Clementine & Kale Salad
Clementine & Kale Salad makes for a bright and refreshing meal, be it for lunch or as an appetizer for dinner. Serve it up with our green goddess dressing or our homemade tahini dressing!
Ingredients
Clementine & Kale Salad
- 4 cups kale, chopped
- 1-2 clementines, peeled and segmented
- 1 Tbs roasted sunflower seeds
- 1 Tbs dried cranberries
Green Goddess Dressing
- 1 garlic clove, peeled
- 1 medium avocado
- 1/3 cup water
- 3/4 cup fresh basil leaves, de-stemmed
- 1/4 cup parsley, chopped
- 7-8 chives, chopped
- 1/2 cup chopped scallions
- 1 medium lemon, juiced
- 2 Tbs apple cider vinegar
- 1 tsp salt
Directions
- Rinse, dry and chop your kale. Be sure to remove the thick stems in the middle of the leaves.
- Add the kale to a large bowl.
- Peel and segment your clementines and add to the kale.
- Top with roasted sunflower seeds and dried cranberries.
- Prepare your preferred dressing and top over the salad.
- Serve and enjoy!
Nutrition Information
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