Breakfast Hash with Sausage
Breakfast Hash with Sausage that can be made vegan or non-vegan. This hash makes for a hearty breakfast packed with protein and nutritious vegetables. See our ingredients substitutions to tailor this dish to your dietary needs.
If you’re gathering the family for brunch or a large weekend breakfast, you can double the quantities for a larger meal.
Ingredients
Serves: 2-3 Time: 35 minutes
Breakfast Hash with Sausage
- 2 sausage links, sliced (for vegan, beyond sausage)
- 2-3 red potatoes, small diced
- 1/2 yellow onion, diced
- 1 small red bell pepper, diced
- 2 celery stalks, diced
- 1 garlic clove, minced
- 1/2 zucchini, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup vegan or dairy shredded mozzarella
- 1 tsp black pepper
- 1/2 tsp dried oregano
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp ground thyme
- Olive oil
- Optional toppings: fried egg, chopped green onions, fresh greens
- Toast for serving (if desired)
Directions
- Begin by dicing your potatoes and set them aside.
- Then, slice your sausage and set it aside.
- Prepare the remaining vegetables and keep them together.
- In a large skillet, heat a small splash of olive oil on high heat. Once hot, begin cooking the potatoes.
- Cook the potatoes for 5-8 minutes or until they begin to crispen lightly and turn brown.
- Then, add the sausage to the pan. Cook for another 6-7 minutes.
- Add the remaining vegetables except for the tomatoes.
- Also, add in the seasonings. Cook vegetables on medium-high until the vegetables are tender and soft.
- Once cooked, add in the tomatoes and mozzarella until softened and melted.
- Plate your hash and sausage and serve with toast or an egg (if vegetarian or non-vegan) or other optional toppings.
Nutrition Information
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