Balsamic Vegetable Pasta
This recipe for Balsamic Vegetable Pasta is super simple but incredibly tasty! If you need an easy dinner fix on a budget, this recipe is perfect. Plus, it serves well as a cold pasta salad for lunch the next day. Top with Parmesan cheese or nutritional yeast, or a few fresh basil leaves.
Ingredients
Serves: 3-4 Time: 35-40 minutes
Balsamic Vegetable Pasta
- 12 oz penne pasta, uncooked
- 1/2 yellow onion, diced
- 1/2 large red bell pepper, diced
- 1 small zucchini, sliced
- 2-3 garlic cloves, minced
- 1 cup broccoli florets
- 1/2 white mushrooms, sliced
- 2 Tbs olive oil
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp Italian seasoning
- 3-4 Tbs balsamic vinegar
Directions
- Begin boiling water to cook your pasta
- Once the pasta is cooked, drain and set aside
- In a large skillet, heat the olive oil and begin sautéing your onion, garlic, bell pepper, and zucchini. Cook for 5-7 minutes or until onion is slightly translucent.
- Add in the seasoning and balsamic vinegar, then add the mushroom and broccoli.
- Cook together on medium-high heat or until the mushrooms and broccoli are soft.
- Toss in the pasta, taste and adjust seasoning as desired. Remove from heat.
- Serve with Parmesan cheese, nutritional yeast, or fresh basil, and enjoy!
Nutrition Information
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