Vegan Pasta & Meatballs

Vegan Pasta & Meatballs made using Beyond Meat’s pre-shaped meatballs. These meatballs are high in plant-based protein, do not contain soy, gluten, or GMOs. Served with onion, pepper, and zucchini marinated in tomato sauce and the pasta of your choice. If you’re gluten-free, you can use a gluten-free pasta to substitute.

Ingredients

Serves: 3-4 Time: 35 minutes

Vegan Pasta & Meatballs

• 1 package Beyond Meatballs
• 1/2 yellow onion, diced
• 1/2 large bell pepper, thinly sliced
• 1 small zucchini, diced
• 1 garlic clove, minced
• 2 (8 oz) cans tomato sauce
• 1/2 tsp dried oregano
• 1 tsp dried or fresh basil
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• 1 box of spaghetti or other pasta
• 1/2 Tbs olive oil

Directions

1. In a large pan, begin boiling water and preparing your pasta. If you’re using gluten-free pasta, those tend to have a faster cook time so plan accordingly.
2. Begin chopping your vegetables and set them aside.
3. According to the Beyond meatballs package, preheat a large non-stick skillet over medium-low to medium heat. Add the meatballs and cook for 7-8 minutes, continuously turning. Once done, remove from heat and set aside.
4. In a saucepan or large skillet, add the olive oil on medium-high heat. Once hot, begin sauteing your vegetables. Cook for 5-7 minutes or until the onions are translucent.
5. Add the tomato sauce, seasoning, and meatballs to the pan. Stir well.
6. Reduce heat to low and simmer for 20 minutes.
7. Strain your pasta from the water.
8. Serve meatballs, sauce, and vegetables with pasta, and enjoy!

Nutrition Information

Nutrition Disclaimer

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