Veggie Dip
This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables that are highly minced either using a blender or food processor and you can serve the dip with a vegan green goddess or ranch dressing and enjoy with pita or crackers. Kind of like a coleslaw-esque dip but without cabbage!
However you choose to customize this dip, it is great for gatherings or large family meals!
Ingredients
Veggie Dip
- 1 large carrot
- 1/2 cup broccoli
- 1/2 cup cauliflower
- 2 celery stalks
- 4 radishes
- For serving: vegan green goddess or ranch, pita, crackers, or mini toast
Directions
- Remove any stems or leaves from the vegetables and add them to a vitamix, blender, or food processor.
- Pulse the vegetables to mince them, or if you have no other options you can spend the time finely mincing the veggies by hand with a chef’s knife.
- Add the minced vegetables to a large bowl.
- When you’re ready for serving, you may either add an amount of dressing to evenly coat the vegetables or leave the dressings on the side for your guests to add to their liking.
- Serve with pita, crackers, or mini-toast or alongside other appetizers or hors d’oeuvres!
Nutrition Information
More Deliciousness
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