Vegan Greek Yogurt Dressing
This Vegan Greek Yogurt Dressing is absolutely perfect for salads & wraps or use as a dip for a mediterranean platter of pita and vegetables. If you have an aversion to soy, we recommend substituting for a different non-dairy yogurt (whether oat or almond based) and making it sure it is plain and has no added sugar. Fresh mint is also recommended to get the best flavor out of this dressing.
Ingredients
Vegan Greek Yogurt Dressing
- 6-8 oz. plain, unsweetened soy yogurt
- 1 lemon, zested
- 1 Tbs lemon juice
- 1/2 tsp garlic powder
- 1 Tbs fresh mint, minced
- Salt, to taste
- Black pepper, to taste
Directions
- Rinse, dry, and mince your mint leaves. Be sure to not use any stems.
- Zest your lemon and set the zest aside.
- Cut the lemon and juice it into a small bowl, being sure to remove any seeds. Measure out one tablespoon.
- In a small mixing bowl, combine the lemon zest and juice with the yogurt.
- Add in the mint and garlic powder.
- Mix well and taste.
- Gradually add pinches of salt and pepper, tasting and adjusting the dressing to your preference.
- Serve with a salad or on a wrap and enjoy!
Leftover dressing may be stored in an airtight container for 1-2 days.
Nutrition Information
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