Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad looks absolutely gorgeous and tastes amazing! Such a perfect and light side dish to any meal but especially during Spring and Summer. The crisp, refreshing cucumber paired with raw vegetables, chickpeas, parsley, and topped with our vegan greek yogurt dressing come together in harmony.
Ingredients
Mediterranean Chickpea Salad
- 1 can chickpeas, drained & rinsed
- 1/2 red onion, diced
- 1 small red bell pepper, diced
- 1 large cucumber, peeled and quarter diced
- 2 Tbs parsley, minced
- 3-4 small radishes, diced
- Vegan Greek Yogurt Dressing for serving
Directions
- Prepare your vegetables, including rinsing, drying, and chopping.
- Drain and rinse your chickpeas.
- Add all the ingredients to a bowl and allow it to chill in the refrigerator for 30 minutes to an hour or serve as is.
- Pair with a greek yogurt or tahini dressing, serve, and enjoy!
Nutrition Information
More Deliciousness
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