Homemade Tahini Dressing

This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar in the refrigerator for up to 4 days. You should be able to find everything you need for this tahini dressing at your local grocery store.

Tahini is ground sesame seeds which are high in potassium, calcium, iron, and magnesium. See below for additional nutrition information.

Ingredients

Homemade Tahini Dressing

• 1/3 cup ground tahini
• 3 Tbs lemon juice
• 1 garlic clove, minced (optional)
• Salt and pepper to taste
• 4-6 Tbs water (to thin the dressing)

Directions

1. In a small mixing bowl, combine your ground tahini and lemon juice until well mixed.
2. Gradually add in water until the dressing reaches your desired thinness.
3. Add in pinches of salt and pepper. Taste and adjust to your liking.
4. Store remainder of the dressing in an airtight jar or container and store in the refrigerator for up to 4 days.

Serve this dressing on a mediterranean salad, wrap, or use as a dip!

Nutrition Information

Nutrition Disclaimer

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