Vegan Chocolate Chip Cookies

Enjoy a lightly sweetened indulgence with these Vegan Chocolate Chip Cookies! We assure you a vegan cookie is as tasty and rich as the classic recipe. Need to make some adjustments for those with other allergies or dietary restrictions? You can use any non-dairy milk and substitute for gluten-free flour and allergen-friendly chocolate chips.

Ingredients

Vegan Chocolate Chip Cookies

• 1/2 cup vegan butter, melted
• 1 tsp vanilla extract
• 1 egg replacer or 2 tsp apple cider vinegar
• 1/2 cup brown sugar, packed
• 1/4 cup dairy-free milk
• 2 Tbs granulated sugar
• Optional: 1 tsp cinnamon & ground ginger
• 1 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 tsp baking soda
• 1 tsp salt
• 4 oz. vegan or allergen-friendly chocolate chips

Directions

1. Preheat the oven to 350ºF
2. In a mixing bowl, combine the butter, brown sugar, sugar, dairy-free milk, vanilla, and egg replacer. Mix well with a stand mixer or whisk.
3. Stir in the salt and baking soda.
4. Gradually add in the flour, lightly mixing until the batter is smooth.
5. Fold in the chocolate chips.
6. On a sheet pan, measure out cookies using a tablespoon measure, placing them about 1/2 inch apart.
7. Place cookies in the oven and bake for 10 minutes, rotate and bake for another 2 1/2 to 5 minutes or until they are golden.
8. Allow them to cool before serving.

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