Vegan Sausage and Broccoli Pasta

This Vegan Sausage and Broccoli Pasta recipe is a plant-based substitute for the classic Italian dish! Although this recipe is simple, it’s absolutely delicious. This recipe is also gluten-free friendly by substituting the pasta for a gluten-free option and making sure that your plant-based meat substitute does not contain wheat or gluten.

Ingredients

Serves: 2-3 Time: 25-35 Minutes

Vegan Sausage and Broccoli Pasta

• Olive Oil
• Balsamic Vinegar
• 8 oz. pasta
• 2 cups Broccoli or Broccolini, chopped
• 1/2 package Vegan Sausage
• Salt, to taste
• Black Pepper, to taste
• 1 tsp Italian Seasoning & Dried Oregano
• Optional: 1/2 onion, diced and 2 garlic cloves, minced

Directions

1. Begin boiling water for your pasta in a pot.
2. In a separate skillet, heat a drizzle of olive oil on high heat. Either slice or mash your vegan sausage and add to the skillet. You may sauté this with diced onion and minced garlic if you so desire.
3. Cook until the sausage lightly browns. Add a splash of balsamic vinegar. Then, reduce heat to medium and add your broccoli or broccolini. Add a splash of water to the skillet to prevent sticking.
4. Stir in the vegetables and, reduce heat to low, and cover the pan. Cook for 5-10 minutes until tender.
5. Strain your pasta and serve together.
6. Optionally top with parmesan or nutritional yeast.

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