Guacamole

Ingredients

3-4 avocados

1 lime, juiced

1/4 c. white onion, diced

1 roma tomato, diced

1 tsp. ground cumin

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. ground coriander

1/4 c. cilantro, minced

Directions

1. Halve the avocados, remove pits, and use a fork to mash the avocados into a large bowl.
2. Prepare remaining vegetables and add to the avocados.
3. Add lime juice, seasonings, and cilantro.
4. Mix thoroughly, taste, and adjust seasonings as desired.
5. Cover the bowl and refrigerate for 5-10 minutes and serve with chips or a dish.

Guacamole is an all-time classic dip or side! It’s simple to make and is instantly rewarding! Try it on homemade tacos, rice and beans, or just with tortilla chips. This recipe keeps for up to two days in the refrigerator in a sealed container.